590 Ft
As every year, this year we will celebrate again International Macaron Day. During these three days we will be making more than 25 types of macarons, including some new ones that you will only be able to taste on these days. Our macarons are gluten-free, made exclusively from almond, hazelnut or coconut flour and filled with Belgian chocolate-based filling. Macarons that contain gluten due to their filling (e.g. OREO cookies) will be marked separately. Of course, there will also be quantity promotions this year! Come and taste as many different macarons as possible!
March 21-23.
