CAKE FLAVOURS
CAKE FLAVOURS
CAKE FLAVOURS
We will decorate the selected cake with our own cream, if you do not ask for any other decoration. You can also choose a lot of cake designs for it. The order time is usually a minimum of 3-4 days, but we also keep a constant stock in our store, which can vary depending on demand. For cakes where the decorations have to be prepared in advance to dry out, we mark separately what lead time you can order. Send an email to paulay@sugarshop.hu
DESIGN CAKE FLAVOURS
FUDGY CHOCHOLATE- Our very chocolate chocolate cake. Belgian 66% chocolate based cake with thick, concentrated brownie sponge cake and dark creamy dark chocolate glaze. Not bitter, not too sweet, we recommend it to those who like hard chocolate. As it is a fairly solid cake, we recommend this for the lowest level in the case of a layer cake.
STRAWBERRY MOUSSE – Casually summery. Light white sponge cake stuffed with light strawberry mousse with soft strawberry jelly. Light cake, in the case of a layer cake, can only be the top level.
NUTELLA – Not to be missed. Juicy brownie and hazelnut dacquoise sponge cake made with roasted hazelnuts, Nutella cream and plenty of Nutella. As it is a fairly massive cake, we recommend this for the lowest level in the case of a layer cake.
SALTED CARAMEL – Simply irresistible. Among soft sponge cakes, creamy mascarpone caramel cream layered with milk chocolate caramel and fooled with a little sea salt. Light cake, in the case of a layer cake, can only be the top level.
KINDER MAXI QUEEN – Not just the kids favorite. White sponge cake smeared with caramelized hazelnut chocolate, layered with light white chocolate cream and soft caramel. Light cake, in the case of a layer cake, can only be the top level.
RED BERRY MOUSSE – Real fruit bomb – light cream mousse cake made of strawberries, raspberries, blueberries and red currants, layered with soft red berry fruit jelly. This is a light cake, on tiered cake only the top tier can be.
MORE CAKE FLAVOURS
RED VELVET – A timeless classic. When sliced, the seductively deep red cocoa sponge cake appears, accompanied by layers of velvety white chocolate cream. It can withstand a medium-heavy cake, in the case of a double-layer cake, a medium-heavy or a lighter level.
STRAWBERRY CHEESECAKE – Grandma couldn’t do it finer either. Silky any creamy cheesecake made from three types of cream cheese, baked with crumbly, buttered almond biscuit and soft strawberry jelly.
SALTY CARAMEL CHEESECAKE – Our cheesecake is made from three types of cream cheese, to which we then drizzle with homemade salted caramel.
NUTELLA CHEESECAKE – One of the most popular flavor combinations. For the biscuit base we use hazelnut flour and cocoa, the cheesecake are drizzle Nutella and sprinkle with roasted hazelnuts for completeness.
PASSION FRUIT CHEESECAKE – We paired our newest cheesecake with an exotic flavor. We drizzled soft passion-mango jelly on our cheesecake, resulting in a refreshingly pleasant cake. Now this is our favorite!
