PECAN FUJI

One of the newest members of our vegan and gluten free cake collection.
Gluten free almond sponge cake with crunchy pecan praline, soft salty caramel, vegan pecan milk chocolate cream and Tahiti vanilla whipped cream

 

Ingredients: almond flour, gluten free flour mixture (rice flour, buckwheat flour, corn starch, potato starch, tapioca starch), baking powder, salt, potato protein, xanthan, sugar, coconut fat, vegetable margarine, cocoa butter, sunflower oil, pecan, pecan, Bourbon vanilla, carob flour 

Energy in 100g:               Fat 27,1g, Ch 23,9g, Protein 3,2g, 352kcal/100g

in 1 product:         Fat 31,4g, Ch 27,7g, Protein 3,7g, 407kcal/cake