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SACHER

HomePASTRIESCURRENT PASTRIESSACHER

SACHER

1 090 Ft

One of the newest members of our vegan and gluten free cake collection.
Juicy chocolate sponge cake with special Belgian bio 65% dark chocolate cream, layered with a hint of orange blossom flavoured soft apricot jelly

 

Ingredients: gluten free flour mixture (rice flour, buckwheat flour, corn starch, potato starch, tapioca starch), baking powder, salt, potato protein, sugar, cocoa powder, Belgian 66% dark chocolate, Belgian 65% area-selected organic dark chocolate, sunflower oil, vanilla, apricot, pectin, lemon juice, carob, soy milk, inulin, glucose syrupEnergy in 100g: Fat 11,4g, Ch 30g, Protein 2,6g, 233kcal/100g

In 1 product: Fat 15,8g, Ch 41,5g, Protein 3,6g, 322kcal/cake

Categories: CURRENT PASTRIES, FREE PASTRIES, Have you tasted our new pastries yet? Availability: In Stock
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