Cake Flavors
We make our cakes with care and expertise from excellent ingredients, Belgian and French chocolates and real fruits. We make our own jams, soft jellies, hazelnut and pistachio pralines from the finest products. We work with several types of spongecake - we also have softer and crisper, meringue sponges, which appear as an extra texture in some of our cakes.
You can order our cakes from these cake flavors. The order time is usually at least 3-4 days, but we also keep a permanent stock in our store, which can change depending on demand. For those cakes where we have to prepare the decorations in advance so that they dry, we will indicate separately the lead time you can order. In the case of tiered cakes, we recommend the more stable cakes at the bottom.
FUDGY CHOCOLATE
A true chocolate specialty, where a moist and dense brownie base—crafted with 60% Belgian chocolate and dark cocoa powder—meets the intensity of premium chocolate cream. A rich, substantial, and gelatin-free cake with outstanding structural integrity, making it a perfect choice as a foundation for multi-tiered cakes; we specifically recommend it for the lower levels.
SUPER ROYAL
If you love our Fudgy Chocolate cake, this flavor will not disappoint. We have added colorful sugar fondant (marzipan-like) dots into the dense 60% dark chocolate ganache layered between rich brownie sponges, which not only make the cake visually exciting but also offer a more complex flavor profile for those who enjoy marzipan chocolate. Due to its gelatin-free, firm structure and outstanding stability, it is a perfect choice for any tier of a multi-story cake, and we specifically recommend it for the lower, supporting levels.
RAINBOW
Our most colorful cake, and a guaranteed favorite among children! The spectacular, vibrant sponge layers are thinly spread with homemade strawberry jam and filled with silky vanilla buttercream, ensuring that the explosion of colors revealed upon slicing is the highlight of the celebration. This gelatin-free, reliably stable cake provides excellent support, making it highly recommended for the lower tiers of multi-story cakes.
STRAWBERRY MOUSSE
A light and summery flavor profile, featuring soft white sponge layers filled with succulent strawberry mousse and smooth strawberry jelly. Due to its airy and delicate texture, this flavor can only be placed on the very top tier of multi-story cakes to ensure its perfect shape is maintained.
RED BERRY MOUSSE
A true fruit explosion: a light cream mousse made from strawberries, raspberries, blueberries, and blackcurrants, layered with soft berry fruit jelly. Due to its airy and delicate texture, this flavor can only be placed on the very top tier of multi-story cakes.
Nutella
An absolute must-have! A delightful combination of moist brownie and crunchy roasted hazelnut meringue dacquoise, enriched with smooth Nutella cream and generous layers of Nutella. This gelatin-free, substantial, and dense cake offers excellent structural integrity, making it highly recommended for the bottom tier of multi-story cakes.
SALTY CARAMEL
Simply irresistible! Soft sponge layers filled with silky caramel mascarpone cream, accented with a touch of sea salt and layered with smooth milk chocolate caramel. Due to its lighter structure, this flavor is recommended exclusively for the top tier of multi-story cakes.
Kinder Maxi Queen
Not just for kids! The sponge layers are spread with crunchy, caramelized hazelnut chocolate, then layered with light white chocolate mascarpone cream and silky-smooth caramel. Due to its airy and light texture, this flavor can only be placed on the very top tier of multi-story cakes.
OREO
A classic favorite! Rich Belgian chocolate brownie sponges filled with silky white chocolate mascarpone cream, topped off with crunchy OREO cookie chunks. Due to its reliable and stable structure, it is an excellent choice for any tier of a multi-story cake, and we specifically recommend it for the lower or middle levels.
Red Velvet
A white chocolate temptation. One of our crowd favorites, featuring alluring, deep red velvet sponges layered with silky white chocolate cream. Due to its reliable structure, we primarily recommend this flavor for the middle or top tiers of multi-story cakes.
PISTACHIO-STRAWBERRY (GLUTEN-FREE)
The sophisticated pairing of pistachio and strawberry offers a truly exclusive experience. This specialty is made both fresh and creamy by a fantastically delicious, light pistachio cream enriched with white chocolate and layers of soft strawberry jelly. Due to its airy and delicate texture, this gluten-free cake is recommended for the top tier of multi-story cakes.
Vanilla with mango-passion jelly
A silky vanilla cream cake, made truly fresh and exciting by a vibrant mango and passion fruit jelly. The soft, creamy texture and tropical acidity meet in perfect balance in every bite. Due to its light, cream-based structure, this flavor is recommended exclusively for the top tier of multi-story cakes.
GLUTEN- AND LACTOSE FREE FUDGY CHOCOLATE CAKE
GLUTEN– AND LACTOSE FREE FUDGY CHOCOLATE CAKE
You can now enjoy your favorite chocolate cake in a gluten- and lactose-free version! Our free-from brownie sponge is layered with a smooth, 60% Belgian dark chocolate-based lactose-free ganache. It is neither too bitter nor too sweet—a perfect choice for those seeking a pure, intense chocolate experience. Due to its substantial and firm structure, it is highly recommended for the bottom tier of multi-story cakes.
GLUTEN- AND LACTOSE FREE WILD BERRY MOUSSE
Our favorite fruity cake is now available in a gluten- and lactose-free version! A true fruit explosion: a light lactose-free cream mousse made from strawberries, raspberries, blueberries, and blackcurrants, layered with soft berry fruit jelly. Due to its airy and delicate texture, this flavor can only be placed on the very top tier of multi-story cakes.
