Wedding Cake Flavors
A wedding cake is not only the highlight of the celebratory dinner but a precisely engineered creation where quality ingredients and technical execution are just as vital as the overall design. When crafting multi-tiered cakes, we pay special attention to structural balance, ensuring that the texture of every flavor and cream is taken into account when selecting the layers.
The foundation is built on our denser, more stable cake varieties for the lower tiers, while the airy, delicate cream mousse specialties take their place as the crowning glory on the upper levels. To ensure a smooth selection process, our flavor descriptions indicate which tier each type is recommended for—lighter-textured flavors can only be prepared for the upper tiers due to technical requirements. For cakes with three or more tiers, we guarantee perfect stability with a built-in internal support system.
With our modern, tall-style cakes, we combine aesthetics with practicality: we place a hidden cardboard tray in the middle of these tiers to facilitate easier slicing, ensuring that the servings are elegant and manageable rather than overly tall. Through this professional expertise, we guarantee that your dream cake will not only be unforgettable in taste and appearance but will also maintain its perfect shape and stability until the very end of the celebration.
Eszterházy (Gluten-free)
A timeless classic with noble elegance. Rich, gluten-free walnut sponge layers are filled with a silky, cooked walnut custard. The intense flavor of roasted walnuts and the smooth cream texture make this cake the top choice for lovers of traditional desserts. Due to its stability, it is also recommended for the lower tiers of multi-story cakes.
Cottage Cheese & Apricot
A true summer refreshment! Soft white sponge layers filled with silky, citrusy cottage cheese cream and completed with layers of soft fruit jelly enriched with juicy apricot pieces. The delicate texture of the cottage cheese and the freshness of the real fruit chunks create a harmonious, homemade flavor experience. For multi-story cakes, this flavor can be placed on either the middle or the top tier.
Lemon Mascarpone
A meeting of freshness and elegance. Light white sponge layers filled with silky lemon mascarpone cream, made unforgettable by a special lemon and white chocolate croquant praline layer. This crunchy texture makes the soft cream experience truly exciting and complete. Due to its light structure, this flavor is primarily recommended for the upper tiers of multi-story cakes.
FUDGY CHOCOLATE
A true chocolate specialty, where a moist and dense brownie base—crafted with 60% Belgian chocolate and dark cocoa powder—meets the intensity of premium chocolate cream. A rich, substantial, and gelatin-free cake with outstanding structural integrity, making it a perfect choice as a foundation for multi-tiered cakes; we specifically recommend it for the lower levels.
SUPER ROYAL
If you love our Fudgy Chocolate cake, this flavor will not disappoint. We have added colorful sugar fondant (marzipan-like) dots into the dense 60% dark chocolate ganache layered between rich brownie sponges, which not only make the cake visually exciting but also offer a more complex flavor profile for those who enjoy marzipan chocolate. Due to its gelatin-free, firm structure and outstanding stability, it is a perfect choice for any tier of a multi-story cake, and we specifically recommend it for the lower, supporting levels.
RAINBOW
Our most colorful cake, and a guaranteed favorite among children! The spectacular, vibrant sponge layers are thinly spread with homemade strawberry jam and filled with silky vanilla buttercream, ensuring that the explosion of colors revealed upon slicing is the highlight of the celebration. This gelatin-free, reliably stable cake provides excellent support, making it highly recommended for the lower tiers of multi-story cakes.
STRAWBERRY MOUSSE
A light and summery flavor profile, featuring soft white sponge layers filled with succulent strawberry mousse and smooth strawberry jelly. Due to its airy and delicate texture, this flavor can only be placed on the very top tier of multi-story cakes to ensure its perfect shape is maintained.
RED BERRY MOUSSE
A true fruit explosion: a light cream mousse made from strawberries, raspberries, blueberries, and blackcurrants, layered with soft berry fruit jelly. Due to its airy and delicate texture, this flavor can only be placed on the very top tier of multi-story cakes.
Nutella
An absolute must-have! A delightful combination of moist brownie and crunchy roasted hazelnut meringue dacquoise, enriched with smooth Nutella cream and generous layers of Nutella. This gelatin-free, substantial, and dense cake offers excellent structural integrity, making it highly recommended for the bottom tier of multi-story cakes.
SALTY CARAMEL
Simply irresistible! Soft sponge layers filled with silky caramel mascarpone cream, accented with a touch of sea salt and layered with smooth milk chocolate caramel. Due to its lighter structure, this flavor is recommended exclusively for the top tier of multi-story cakes.
Kinder Maxi Queen
Not just for kids! The sponge layers are spread with crunchy, caramelized hazelnut chocolate, then layered with light white chocolate mascarpone cream and silky-smooth caramel. Due to its airy and light texture, this flavor can only be placed on the very top tier of multi-story cakes.
OREO
A classic favorite! Rich Belgian chocolate brownie sponges filled with silky white chocolate mascarpone cream, topped off with crunchy OREO cookie chunks. Due to its reliable and stable structure, it is an excellent choice for any tier of a multi-story cake, and we specifically recommend it for the lower or middle levels.
Red Velvet
A white chocolate temptation. One of our crowd favorites, featuring alluring, deep red velvet sponges layered with silky white chocolate cream. Due to its reliable structure, we primarily recommend this flavor for the middle or top tiers of multi-story cakes.
PISTACHIO-STRAWBERRY (GLUTEN-FREE)
The sophisticated pairing of pistachio and strawberry offers a truly exclusive experience. This specialty is made both fresh and creamy by a fantastically delicious, light pistachio cream enriched with white chocolate and layers of soft strawberry jelly. Due to its airy and delicate texture, this gluten-free cake is recommended for the top tier of multi-story cakes.
Vanilla with mango-passion jelly
A silky vanilla cream cake, made truly fresh and exciting by a vibrant mango and passion fruit jelly. The soft, creamy texture and tropical acidity meet in perfect balance in every bite. Due to its light, cream-based structure, this flavor is recommended exclusively for the top tier of multi-story cakes.
GLUTEN- AND LACTOSE FREE FUDGY CHOCOLATE CAKE
GLUTEN– AND LACTOSE FREE FUDGY CHOCOLATE CAKE
You can now enjoy your favorite chocolate cake in a gluten- and lactose-free version! Our free-from brownie sponge is layered with a smooth, 60% Belgian dark chocolate-based lactose-free ganache. It is neither too bitter nor too sweet—a perfect choice for those seeking a pure, intense chocolate experience. Due to its substantial and firm structure, it is highly recommended for the bottom tier of multi-story cakes.
GLUTEN- AND LACTOSE FREE WILD BERRY MOUSSE
Our favorite fruity cake is now available in a gluten- and lactose-free version! A true fruit explosion: a light lactose-free cream mousse made from strawberries, raspberries, blueberries, and blackcurrants, layered with soft berry fruit jelly. Due to its airy and delicate texture, this flavor can only be placed on the very top tier of multi-story cakes.
